Lemon curd

I love this recipe that I have found it on Maria Martinez website.

Serves 2


-2 eggs (for a more intense color you can add another  1-2 yolks)

- 2 tbsp fat-free cheese

- 2 tbsp of cornstarch

- juice of one large lemon

- 1 tbsp lemon zest

- 3-4 tbsp sweetener (or to taste)

How to prepare:
Beat the eggs with cheese until smooth, then add the sweetener. In another bowl mix lemon juice with cornstarch and lemon zest.  Pour the mixture into a saucepan and cook over low heat until thickened (about 7-8 minutes), stirring constantly.

Remove from the heat and cool or refrigerate.

Allow to cool and use to fill the cake, roulade etc.

Enjoy my dukan recipe!

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