Lemon curd

I love this recipe that I have found it on Maria Martinez website.

Serves 2


-2 eggs (for a more intense color you can add another  1-2 yolks)

- 2 tbsp fat-free cheese

- 2 tbsp of cornstarch

- juice of one large lemon

- 1 tbsp lemon zest

- 3-4 tbsp sweetener (or to taste)

How to prepare:
Beat the eggs with cheese until smooth, then add the sweetener. In another bowl mix lemon juice with cornstarch and lemon zest.  Pour the mixture into a saucepan and cook over low heat until thickened (about 7-8 minutes), stirring constantly.

Remove from the heat and cool or refrigerate.

Allow to cool and use to fill the cake, roulade etc.

Enjoy my dukan recipe!

Print Friendly
this article on Facebook