Salty cheesecake


-500 g low-fat/fat free cheese

- 150 g low-fat/fat free yogurt

- 3 eggs

- 5-6 slices of turkey/chicken  ham

- 3-4 green onions (on PP days or attack days use just 1) – cut in 1 cm slices

- salt, pepper, Italian herbs

How to prepare

Preheat the oven to 180oC/350oF/Gas 4

Beat eggs, yogurt and low-fat cheese and mix until smooth. Add small pieces of ham and the green onions and mix the composition. Season with salt, pepper and Italian herbs.

Place the mixture in a tray (18-20 cm diameter).

Bake it for about 1 hour and 15 minutes. Allow to cool and eat cold.
Enjoy my dukan recipe!

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