THE DIET

Desserts

Yogurt jelly with rum, vanilla and cinnamon

Ingredients:

- 300 g fat free greek yogurt

- 50 ml skimmed milk

- 3-4 tablespoon sweetener

- 1 tablespoon of vanilla

- 1/4 teaspoon of cinnamon

- few drops of rum essence

- 6 gelatine leaves

Rum and goji ice cream

Ingredients:

-4 greek fat free yogurt (4×150 g)

- 100 ml skimmed milk

- 4 tablespoon powder skimmed milk

- 1 egg yolk (optional)

- 3-4 tbsp sweetener

- rum essence

- 2 tbsp goji

 How to prepare:

You can do the ice cream using the ice cream maker (machine) or the clasic way.

First put the goji in some water (room temperature) and rum essence and leave to hydrate for at least 5 minutes.

Chocolate cake

Ingredients:

-3 eggs

- 4 tbsp oat bran

- 6 tbsp powder skimmed milk

- sweetener to taste

-2 tbsp fat free greek yogurt

- 1 tbsp instant coffee

- 1 tbsp fat free cocoa

- ½ tsp baking powder

Lemon Cheesecake

Ingredients for the sponge

-2 egg

- 2 tbsp oat bran

- 3-4 tbsp sweetener / sugar

- ¼ tsp bicarbonate

Cheesecake ingredients

-500 g low-fat cheese

- 150 g fat Greek yogurt

- 2 eggs

- half a lime juice

Coffee crème brûlée

Ingredients:

-450 ml skimmed milk

-25 ml espresso coffee

- 2 tablespoons instant coffee

- 5 eggs

- 4 tablespoons sweetener

- 1/2 teaspoon vanilla extract

How to prepare: