Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties (Wikipedia, 2013). It is successfully used for cooking tarts, pie, sauces etc.

Ingredients:
-3 eggs

- 4 tbsp oat bran

- 4-5 tbsp of skimmed powder milk

- 2 tbsp corn starch

- 2 tbsp quark or fat free yogurt

- ½ tsp baking powder

- 3 tbsp sweetener (or up to your taste)

- 1 teaspoon vanilla extract