Daily Archives: 21 May 2013

Salmon skewers with vegetables

I am sure that you like fish! We are eating especially salmon prepare in different ways. Today I propose you to try salmon skewers.


-1 pound skinless, boneless salmon fillet, cut into 1-inch chunks

-1 bell pepper (red, yellow, mixt)

-2 teaspoons grated lemon rind

- 2 teaspoons fresh lemon juice

- 2 teaspoons fresh dill

- 2 tsp olive oil

- salt, pepper